Immersive Culinary Experiences

Join us for seasonal dinners, collaborations, and limited ticketed 
culinary experiences in the heart of Charlottetown.

More than Dinner

Each event at Ada is designed around a theme, season, or collaboration. Our public dinners bring guests together through curated menus and shared experiences.

What to Expect

Multi-Course Seasonal Menus
Communal Dining Experiences
Chef Collaborations
Limited Seating

Upcoming Events

Join us for immersive culinary experiences throughout the year. Tickets are limited, new events announced frequently.

July 9, 2026

Tales of Our Island

We are excited to bring to you this new interactive dining experience, rich in storytelling, where we celebrate the bounties of Prince Edward Island. Each course has a story behind it that reaches far beyond just the ingredients. This is the first time we are offering a weekly occurrence of an event and it is starting June 25th until September!

July 16, 2026

Tales of Our Island

We are excited to bring to you this new interactive dining experience, rich in storytelling, where we celebrate the bounties of Prince Edward Island. Each course has a story behind it that reaches far beyond just the ingredients. This is the first time we are offering a weekly occurrence of an event and it is starting June 25th until September!

July 17, 2026

Pints & Ponytails

Dads, this one's for you. Pints & Ponytails is coming to PEI for the first time on July 17th. A night out where you'll learn to style your daughter's hair with confidence and a beer in hand, no judgment, all skill levels welcome.

July 23, 2026

Tales of Our Island

We are excited to bring to you this new interactive dining experience, rich in storytelling, where we celebrate the bounties of Prince Edward Island. Each course has a story behind it that reaches far beyond just the ingredients. This is the first time we are offering a weekly occurrence of an event and it is starting June 25th until September!

July 30, 2026

Tales of Our Island

We are excited to bring to you this new interactive dining experience, rich in storytelling, where we celebrate the bounties of Prince Edward Island. Each course has a story behind it that reaches far beyond just the ingredients. This is the first time we are offering a weekly occurrence of an event and it is starting June 25th until September!

August 5, 2026

Tales of Our Island

We are excited to bring to you this new interactive dining experience, rich in storytelling, where we celebrate the bounties of Prince Edward Island. Each course has a story behind it that reaches far beyond just the ingredients. This is the first time we are offering a weekly occurrence of an event and it is starting June 25th until September!

August 20, 2026

Tales of Our Island

We are excited to bring to you this new interactive dining experience, rich in storytelling, where we celebrate the bounties of Prince Edward Island. Each course has a story behind it that reaches far beyond just the ingredients. This is the first time we are offering a weekly occurrence of an event and it is starting June 25th until September!

August 27, 2026

Tales of Our Island

We are excited to bring to you this new interactive dining experience, rich in storytelling, where we celebrate the bounties of Prince Edward Island. Each course has a story behind it that reaches far beyond just the ingredients. This is the first time we are offering a weekly occurrence of an event and it is starting June 25th until September!

October 3, 2026

Island to Island

A once in a lifetime experience with traditional Hawai’i flavours and cooking techniques with two time Top Chef fan favorite celebrity chef Sheldon Simeon. Ada Culinary Studio and Chef Sheldon Simeon are teaming up to bring this unique island-to-island experience showcasing island products that we all know and love.

Stay Informed

Events often sell out quickly. Join our mailing list for 
early access and first announcements.

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Planning Something Private?

Host something of your own. Our modular dining room transforms seamlessly for private dinners, celebrations, and corporate gatherings.